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Moringa Ultimate

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Moringa Ultimate: A Story Of Dedication To Qualitycertified-kosher.jpg

What makes Moringa Ultimate so special?

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At Green Virgin Products, we have always aimed to deliver the highest quality healthy products. When we first learned of moringa and how it was impacting lives around the world, we knew there would be a need for it here in the United States. After sampling numerous moringa products from some of the largest and most reputable moringa manufacturers, we noticed a problem; all the moringa was oxidized. The once nutrient packed leaves were a faded green or brownish color and had little nutrition left.

We consulted with scientists and growers for months to find the most effective and practical method to cultivate, process, and package our moringa. It was not easy and it took us countless hours of research before we perfected our final method, but it was all worth it. There is no doubt that our moringa is by far the highest quality in the world. You can rest assured that when you get your moringa from us, it will be as fresh and potent as the day it was picked. That’s why we call all of our moringa - Moringa Ultimate!

Moringa Ultimate Advantages

1) Exclusive temperature-controlled Far-Infrared drying method. Our Moringa is dried in a few hours instead of days or weeks. Unlike our competitors, we will never use the shade dry method!

2) From growing on the tree, to sealed in the package within only 8 hours. We know that when moringa leaves are picked off the tree, the clock is ticking; the leaves start to deteriorate so every minute counts. This also prevents mold and mildew contamination.

3) Our oxygen absorber and exclusive 3 layer packaging prevents oxidation from oxygen and light (oxidation destroys nutritional value). Plastic containers do not block light and are not vacuum packed with an oxygen absorber inside to prevent oxidation. Without this special packaging, the moringa will deteriorate before it is even opened.

4) Wildcrafted from the tropical climate of the Philippines. Grows on a mountain, miles from any human activity. Quality moringa needs a tropical climate. Moringa grown in the USA will not be as potent as moringa grown in a tropical climate.

5) Includes Sterilizing Process from Far-Infrared light which has the ability to kill bacteria. 

6) World's Lowest Plate Count (Plate count is a way to count bacteria). This is due to the infrared drying process. Shade drying leaves moringa susceptible to contamination from mold, mildew, and insects.

7) Lowest Moisture Content (3.44%). Infrared drying eliminates more moisture and ensures mold and mildew don’t grow.

8) Longest Shelf Life, Preserved Nutritional & Prophylactic Properties.

9) Preserved Freshness and Natural Green Color. We never add food dye. Some manufacturers add green dye to their moringa it to make it appear fresh.

10) All our Moringa leaf products are now Certified Kosher. Only about 15% of people that buy Kosher Foods do so for religious reasons. Kosher foods are held to a higher standard when it come to cleanliness, during processing, especially insect contamination. 

 
Our Exclusive Processing & Packaging
As with all other Green Virgin Moringa products, we have paid special attention to the drying and packaging process to ensure that you receive the highest quality product possible as Mother Nature intended. We are the only manufacturer to use the advanced temperature-controlled far-infrared drying method. Other companies shade dry their moringa which leaves it susceptible to contamination from mold, mildew, insects, and decreased nutrition. Shade drying takes days or even weeks during the rainy season. Our advanced far-infrared drying system is so superior, our Moringa goes from growing on the tree to sealed in the package within 8 hours.
Moringa, the tree of life and endless health benefits.
The Moringa tree is called the “Miracle Tree” for good reason. It’s the most nutrient dense plant on our planet and has caught the attention of scientists around the world. It has more vitamins, minerals, proteins, anti-oxidants, and amino acids combined than any other known food. The tree’s use as a remedy for many health issues and as a great source of energy can be traced back centuries.
 
The leaves are jam-packed with nutrients and beneficial properties:
 
  • 90 different types of Nutrients
  • 46 Antioxidants
  • 36 Anti-Inflammatory Agents
  • 18 Amino Acids and 9 Essential Amino Acids
  • 10x the Vitamin A of carrots
  • 17x the Calcium of milk
  • 15x the Potassium of bananas
  • 25x the Iron of spinach
  • 9x the Protein of yogurt
  • 4x more Fiber than oats
  • 1/2 the Vitamin c of oranges (7x vitamin c for fresh leaves)
  • Anti-diabetic
  • Anti-hypertensive
  • Anti-tumor

Find out more about the benefits of Moringa

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